Turkey Bacon n Ham Egg Pie

I'm not a breakfast kinda person. But when I'm in a mood for one, I'll make sure it something interesting for my son to eat. So here's recipe to share with all of you readers. 

Ingredients:

- Instant Prata (I'm using Kawan brand for years now. SEDAP!)

- Chicken Ham (slice to rectangular/ up to your preference)

- Turkey Bacon (I fry it w/o oil to have extra crisp)

- 4 tablespoon of veg/ canola oil (can opt for cooking oil spray too)

- 6 eggs

- 3 tablespoon of milk

- dash of white pepper

- dash of salt

- handful of mozzarella cheese

Steps: 

Heat the oven to 180 degree. Spray your muffin tin with your cooking oil spray or u can just brush it with your veg/ canola oil. Cut the instant prata to half (as shown in picture), place it in the muffin tin.

Beat the eggs with milk, white pepper and salt. Once beaten, pour it in and followed by the fried turkey bacon. Last, place as much mozzarella cheese as you wish and bake it for 20 to 30 min. I baked mine for 35min for that extra crisp. 

Hope you guys enjoy this simple brunch of mine and hey, if you're spicy lover like me, add in those bird eye chili or eat it with your favourite chili sauce. Enjoy and happy baking!

Ovalmaltine Braided Sunstar Bread

Ingredients:

450g All Purpose Flour

70g cups of Sugar

2 teaspoons of Dried Yeast

A pinch of Salt

30g Unsalted Butter (melted)

180ml cup of warm Milk

2 Egg Yolks (keep the white to glaze the bread)

1 cup of Ovalmaltine (depends on individual)

To make the dough:

Mix all the dry ingredients (APF, sugar, salt and dried yeast) minutes. Add in 2 egg yolks (mix for 2 min) followed by the melted butter and milk. Mix everything for 10 mins. 5 mins alternate stop to adjust the dough and mix again till it soft. 

After mixing everything, cover the mixing bowl with shrink wrap/ damp cloth and place it in a warm place. As for me, I just leave it in the kitchen and let it rest for 1 and half hour or till the dough rise.

Filling and Folding:

It's really my bad for not taking any picture of it. But all I did was roll the dough to loaf size long, cut it into 4, roll each of the dough to a thin round size and fill it with ovalmaltine. Repeat the steps again until the 3rd dough and the last dough will be the 'closing ceremony'. I've found a video that did the exact same steps as I did. Maybe you get the picture when you watch it. 

p/s: Don't forget to bake it at 180'C  for 15 - 20 minutes and let it rest for half an hour before serving.

Good luck Love ;)