Tom Yam Recipe (3 to 5 pax)

Bahan-Bahan:

Cube Tom Yam (4 cube)

Bawang besar (2 biji hiris)

Bawang putih (3 biji hiris)

Serai (2 batang dititik)

Lengkuas (size ibu jari dihirs)

Cili padi (5 batang)

Daun limau perut (4 or 5 daun)

Air asam jawa

Air limau nipis

Fish sauce (3 tablespoons)

Ayam/ udang/ sotong n etc

Garam (agak²)

Gula (agak²)

Cara cara:

Rebuskan ayam 15 or 20min after ayam dah stengah masak, masukkan hirisan bawang, bawang putih serai, lengkuas n cili padi. Bila dah mendidih, masukkan air asam jawa, limau nipis n fish sauce. For this, u have to agak2 wthr nk air asam/ air limau lebih or kurang. Once dah mendidih, masukkan cube tom yam. Gaul rata for atleast 5 to 10 min then baru masukkan other ingredients (sotong, udang, fishball, etc). Masak till betul² mendidih then masukkan daun limau perut, garam, gula. Serve it hot with Rice or Noodle.. Enjoy!

Ayam Kapitan Recipe

Ingredients:

6 tablespoon of cooking oil

1kg of chicken wings

500ml coconut milk

500ml water

125ml water with tamarind pulp

3 Kaffir lime leaves (tear/ shred)

To blend into paste:

20 stalk dried chili (cut n soak in water)

3 red onion

2 garlic

5 candle nuts (buah keras)

2cm galangal

1.5cm turmeric

1.5 cm ginger

1 lemongrass

Directions (You may choose to use wok or pot. For me, I prefer using wok)

Heat the wok with oil in a medium high heat. Add the blended paste and cook till paste thoroughly  cooked, fragrant and oil seperates from the paste (pecah minyak). Add in the chicken, coconut milk and water. Cover the wok and let the chicken cook for 15 - 25 min. Add in the tamarind water and bring the heat to high for a quick boil, then lower to simmer it and cook till the sauce thickened. Lastly, add in the kaffir lime leaf and dash of salt to taste.

Serve it with rice or french loaf. Enjoy! :)

Deep Fried Mars Ball

Ingredients:

Vegetable oil (for frying)

1 cup all purpose flour

½ teaspoon baking powder

½ teaspoon bicarbonate powder

1 egg

⅓ mik

A pinch of salt

Mini fun size chocolate MARS (to be frozen in the freezer a day before or atleast 5 hrs)

Directions: 

Mix all the ingredients and whipped it till it's like cake batter. Heat up the vegetable oil. Mix the frozen MARS into the batter and fry it till golden brown. Serve it hot with ice cream or icing sugar or caramel/ choco syrup. Up to individual. Have fun trying!